You’ve been asking for a vegetarian range, and we’ve been listening. We are very excited to launch our two new vegetarian dishes today – with more on the way later this year!
First up we’ve got a twist on the classic Cottage pie – Mushroom and soya mince with carrot and peas in a savoury gravy topped with cheesy mashed potato. Try oven cooking this one to get a delicious crispy topping!
And we’ve taken another British Classic – the humble hotpot and filled it with mixed veg and butterbeans in a tomato and garlic sauce topped with potatoes. Those rich flavours will be fantastic with a glass of our One 2 One Merlot which is also vegetarian friendly 💚
We hope you enjoy these new additions to our menu, our founder Adrienne has been hard at work developing them over the past few months to make sure they are up to the ParsleyBox standard. Even if you’re not a vegetarian these are a tasty way to meet your 5 a day 😀