This week is National Pie Week! 🥧
We thought we’d remind you of our range of delicious mash-topped pies, they make the perfect warming evening meal.
March’s Meal of the Month is our Chicken & Bacon Mash Topped Pie, succulent chicken and smokey bacon in a creamy white sauce, topped with fluffy mashed potato. What’s not to love?
If you’d like a meat-free option, we also offer a delicious Vegetarian Cottage Pie. Cooked in a savoury gravy, the mushroom and soya filling is paired with carrots and peas then topped with cheesy mashed potato